Our Dinner List: Spaghetti Pizza
Prep time
Cook time
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An easy casserole that combines the goodness of spaghetti and a slice of pizza!
Recipe type: Casserole
Cuisine: Main Dish
Serves: 8-10
  • 1 box spaghetti
  • 1 lb lean ground beef
  • 24 oz spaghetti sauce
  • ½ c milk
  • 1 egg, beaten
  • ½ c parmesan cheese
  • 2 c shredded mozzerella
  1. Cook the spaghetti according to package directions.
  2. Meanwhile, brown the ground beef and drain.
  3. Add the spaghetti sauce to the meat and stir to combine.
  4. Place the spaghetti in a large bowl; add the milk and a beaten egg stir to combine.
  5. Pour the spaghetti mixture into a sprayed pan, either a 9 x 13 casserole dish or a jellyroll pan. Spread evenly.
  6. Next layer on the meat sauce and sprinkle the parmesan cheese. Top with mozzerella.
  7. Bake for about 20 minutes or until its heated throught and the cheese is melted
Recipe by The Preserves Project at http://www.thepreservesproject.com/spaghetti-pizza/