Lemon, Garlic & Paremesan Roasted Broccoli
Prep time
Cook time
Total time
A quick, easy side dish, packed with flavor and nutrition!
Recipe type: Side Dish
Serves: 4-6 servings
  • 2 heads fresh broccoli, cut into florets (or 1lb frozen broccoli florets)
  • 2 T olive oil
  • 1 T minced garlic
  • 1 T lemon juice
  • ¼ grated parmesan
  • salt and pepper to taste
  1. Preheat oven to 425°
  2. Spray a large baking sheet (use a pan with sides, also known as a jelly roll pan) with cooking spray.
  3. Spread broccoli florets on pan and drizzle with olive oil.
  4. Sprinkle the garlic over broccoli; add salt and pepper to taste.
  5. Roast in oven 15 - 20 minutes, or until the edges start to get brown and crispy.
  6. After removing from oven, sprinkle with lemon juice and parmesan.
Enjoy! I could eat this everyday, and often snack on leftovers cold from the fridge!
Recipe by The Preserves Project at http://www.thepreservesproject.com/lemon-garlic-parmesan-roasted-broccoli/