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July 25, 2016

Tortellini Feta Salad

This Tortellini Feta Salad recipe never disappoints. It’s incredibly easy, can easily be doubled or tripled, and it’s perfect to take to summer picnics or barbeques! I got the recipe from a friend years ago at a baby shower and I’ve been making ever since!

Tortellini Feta Salad | The Preserves Project

With only 5 ingredients, it’s perfect when you need to make something at the last minute. You can throw it together in a few minutes the morning of a party, and after chilling in the fridge for a few hours, it’s ready to serve!  In fact, I always keep all the ingredients around in the summer so I can throw this salad together whenever the need arises.

A Tip!

Ken’s Light Caesar dressing is my favorite and I use frozen tortellini because it’s easy to keep on hand.

Tortellini Feta Salad couldn’t be any easier to make. All you need is tortellini, cherry tomatoes, canned artichoke hearts, Caeser salad dressing and feta. First, cook the tortellini according to package directions and drain it in a colander. While the tortellini is cooking, wash and slice the cherry tomatoes into halves and open and drain the artichoke hearts.

Next, in a large bowl, combine it all together – the pasta, cherry tomato halves, artichoke hearts. Pour dressing over salad and stir to combine. Finally, gently mix in the feta cheese crumbles.

Cover and chill 3-4 hours, or overnight. Mix again before serving. You may add more dressing if salad seems to dry.

5.0 from 5 reviews
Tortellini Feta Salad
 
Save Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
This recipe never disappoints! It’s incredibly easy, can easily be doubled or tripled, and it’s perfect to take to summer picnics or barbeques.
Author: Stacy
Recipe type: Salad
Serves: Serves 6
Ingredients
  • 1 - 19 oz. bag of frozen cheese tortellini
  • 1 pint cherry tomatoes, washed and halved
  • 4 oz. feta cheese, crumbled
  • 1 - 14 oz. can of quartered artichoke hearts drained
  • 8 oz. bottled caesar dressing
Instructions
  1. Cook tortellini according to package directions; drain.
  2. In a large bowl, combine the pasta, cherry tomato halves, artichoke hearts.
  3. Pour dressing over salad and stir to combine.
  4. Gently mix in the feta cheese crumbles.
  5. Cover and chill 3-4 hours, or overnight. Mix again before serving. You may add more dressing if salad seems to dry.
Notes
Ken’s Light Caesar dressing is my favorite and I use frozen tortellini because it's easy to keep on hand.
3.5.3208

 

 

 

 

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Filed Under: Salads, Soups & Sides Tagged With: feta, recipe, salad, tortellini

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Comments

  1. Christine says

    August 2, 2016 at 5:21 pm

    Found you through Helene! This looks RIGHT down my alley – and I have all the ingredients on hand! Sounds like I gotta make this ASAP!!!

    Gorgeous blog!!! Nice to meet you!

    Reply
    • [email protected] says

      August 2, 2016 at 7:59 pm

      Thanks for stopping by Christine! Excited to meet you too!

      Reply
  2. Stacey says

    August 2, 2016 at 9:20 am

    This is my kind of pasta salad! Looks so good and will be making.

    Reply
    • [email protected] says

      August 2, 2016 at 8:04 pm

      Mmmm…it’s so yummy and easy. Let me know what you think!

      Reply
  3. Karen Grosz says

    July 30, 2016 at 9:50 pm

    Looks really easy to make and tasty. Thanks for sharing this on Let’s Get Real Friday.

    Reply
  4. Jenna says

    July 26, 2016 at 9:51 am

    Yum! I love tortellini and having it as salad totally makes it healthy, right?

    Reply
  5. Anna says

    July 26, 2016 at 9:22 am

    This sounds delicious! I love Feta cheese. Pinning this for later.

    Reply
  6. Mal says

    July 26, 2016 at 3:56 am

    I’m pretty much a sucker for anything with feta.
    Or tortellini.
    Or artichoke hearts…
    Yup.
    Winning.

    Reply
  7. Sharon Chen says

    July 26, 2016 at 12:58 am

    Easy to make and healthy! Want to try it, too!

    Reply
  8. Laura McCalester says

    July 25, 2016 at 10:09 pm

    I’m always in if there’s feta – I’ve made a similar tortellini salad! I can’t wait to try yours!!

    Reply
  9. Julie Hoag says

    July 25, 2016 at 5:07 pm

    This is right up my alley!! Can’t wait to try this one!!????????

    Reply
  10. Christina Rambo says

    July 25, 2016 at 2:08 pm

    You had me at Feta. Yum!

    Reply
  11. Kristen Osborne says

    July 25, 2016 at 1:56 pm

    This looks/sounds so incredibly yummy! I really love Ken’s dressing and feta cheese is my favorite! 🙂

    Reply
  12. JeeYoung says

    July 25, 2016 at 1:27 pm

    This sounds so perfect! I’m a huge fan of feta 🙂

    Reply
  13. Casey says

    July 25, 2016 at 11:11 am

    You had me at Feta! Love anything with pasta and feta!

    Reply

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Stacy | The Preserves ProjectI'm a mom on a mission to preserve all the best things in life...like family memories, traditions, recipes, laughs, lessons and love.  Join me in celebrating the sweet moments, past and present. Read More...

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